Eggnog is a rich, sweet, dairy-based beverage that is traditionally served chilled and often enjoyed during the Christmas season. It is typically made from a base of milk and cream, combined with eggs (usually yolks, and sometimes whites beaten to froth), and sugar. Many versions include a distilled spirit such as brandy, rum, whiskey, or bourbon, which can be added to taste. Spices like nutmeg, cinnamon, and vanilla are common flavorings, and some recipes call for warming the drink, while others are served cold or over ice. In some places, it’s also known as a milk punch or egg milk punch when alcohol is present.

Key notes:

• Traditional ingredients: milk, cream, eggs, sugar, and often alcohol.

• Variations exist, including hot versions and non-alcoholic versions.

• Common aromas and flavorings: nutmeg, cinnamon, vanilla.

• Popular during the Christmas season in North America and parts of Europe.