Elk meat is often referred to as venison. The term venison is used to describe the meat of deer-type animals, including elk, deer, antelope, and others. The term venison originally referred to the meat of any animal killed in the chase, which could include wild boar, hare, and rabbit as well as deer. However, in current usage, it is more commonly used to describe the meat of deer-type animals. Therefore, elk meat is a type of venison.