Food and Beverage (F&B) service is the process of preparing, presenting, and serving food and beverages to customers in the hospitality industry. There are two types of F&B services: on-premise and off-premise. On-premise service is provided at a particular location, such as a hotel or restaurant, while off-premise service is provided at the customers intended premises.

There are many different types of F&B service styles or procedures, but the major categories of food service include:

• Plate Service: This is where food is served on individual plates and presented to the guest at the table. Examples of plate service include American, English, and Russian service.

• Buffet Service: In this type of service, guests enter the dining area and select food items. They pay for coupons of respective food items and go to the food counter to give the coupons and get the food.

• Family Style Service: This is a type of service where food is served in large dishes and placed on the table for guests to serve themselves. This type of service is easy to implement and requires little dining area or space.

• French Service: This is a highly formal and elegant type of service where food is prepared and served at the table by a waiter. This type of service requires a well-planned and designed dining room and is only implemented in high-end restaurants.

• Gueridon Service: This is a personalized type of service where food is prepared and served at the table by a waiter using a gueridon trolley. This type of service is also only implemented in high-end restaurants.

• Self-Service: In this type of service, customers serve themselves food and beverages. This is commonly seen in fast-food restaurants.

• Single-Point Service: This is a type of service where customers order, pay, and collect their food all from one point. Examples of single-point service include vending machines and takeaways.

• Room Service: This is a type of service where food and beverages are delivered to the guests room. This type of service is commonly seen in hotels.

In conclusion, F&B service is a crucial aspect of the hospitality industry, and there are many different types of service styles to be followed when it comes to how food and beverages should be served to customers.