Feijoada is a traditional stew originating from the Portuguese-speaking world, especially popular in Brazil and Portugal. It is primarily a bean stew made with various types of beans (black, white, or red) and a mixture of pork and beef cuts, often including salted and smoked meats such as sausages, pork feet, ears, and beef tongue

. In Brazil, feijoada is considered the national dish and is typically prepared with black beans and a variety of pork and beef cuts. It is served with white rice, farofa (toasted cassava flour), sautéed collard greens, and orange slices, which aid digestion and complement the hearty flavors

. The dish is thick, rich, and savory, often made using less expensive cuts of meat, making it a comforting and filling meal traditionally enjoyed on weekends

. Feijoada has historical roots linked to Portuguese cuisine and possibly to the resourcefulness of African slaves in Brazil, though its exact origins are debated. It shares similarities with other European bean stews like the French cassoulet and Spanish cocido

. In summary, feijoada is a hearty, slow-cooked bean and meat stew, emblematic of Brazilian culture and cuisine, celebrated for its rich flavors and communal nature