Flautas are a Mexican dish made by wrapping a tortilla around a savory filling and deep frying the result. The filled tortilla is typically made with shredded chicken or beef, cheese, onions, or potatoes, and is spiced with additions like cumin, garlic, bay leaves, lime juice, cilantro, and/or cayenne pepper. The tortilla is then deep-fried until it is crispy and golden brown. Flautas are often served with a variety of toppings, such as sour cream, guacamole, salsa, and shredded cheese. They can be enjoyed as a snack or as a main course, and are a popular choice at Mexican restaurants and street vendors. The dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas.