Fractionated coconut oil is a type of coconut oil that is made from regular coconut oil and mainly consists of two medium-chain fatty acids, caprylic acid (C8) and capric acid (C10) . It is produced via a process called fractionation, which separates different types of fats that are naturally found in some oils. This process removes the long-chain fatty acids (LCFA) and lauric acid (C12) found in regular coconut oil, leaving behind only the two medium-chain fatty acids. Fractionated coconut oil is marketed as a coconut oil that can stay in liquid form in the fridge. It is tasteless, odorless, and liquid at room temperature, making it highly stable and resistant to oxidation for use in creams, lotions, and many other cosmetic preparations for skin and hair.
Some of the benefits of fractionated coconut oil include:
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Good source of medium-chain fatty acids: Fractionated coconut oil is high in healthy medium-chain fatty acids, especially capric acid and caprylic acid, which are easily digested and known to have energizing properties.
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Moisturizing and protecting the skin: Fractionated coconut oil has an emollient effect that can soften and hydrate dry skin. It also has antioxidant and antibacterial properties that can further help promote skin health.
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Good for hair: Fractionated coconut oil can help reduce frizz and penetrate better into the hair than regular coconut oil.
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Longer shelf life: Unlike unrefined coconut oil, fractionated coconut oil will not get rancid and can withstand extremely high temperatures.
It is important to note that while fractionated coconut oil may offer some benefits, it is more processed than regular coconut oil and lacks lauric acid, which is associated with many health advantages.
