Frankincense and myrrh are both resins extracted from trees in the Burseraceae family, also known as the torchwood or incense family. Frankincense comes from the dried sap of Boswellia trees, while myrrh comes from the lifeblood of the Commiphora. Extracting the sap is a tenuous process that involves injuring the tree without killing it, which stimulates a process called “gummosis” . The sap then hardens into streaks called tears, which are collected and processed into the final product.

Frankincense and myrrh have a rich history outside of the Biblical account of the wise men. Both have religious value and were melted to honor the gods and ward off evil spirits. Historically, frankincense was used mainly for its lovely fragrance, although it also had medicinal uses. Myrrh, on the other hand, was used as an embalmer, in cosmetics, and medicinally. Today, frankincense and myrrh are still commonly used in cosmetics and medicines but also play a significant role in modern aromatherapy as an alternative treatment for anxiety and depression.

Some of the health benefits of frankincense and myrrh include anti-inflammatory and antibacterial properties. The main active ingredients of frankincense are alpha- and beta-boswellic acid and some other pentacyclic triterpenic acids, which have been shown to reduce inflammation. Myrrh is thought to be anti-inflammatory and antibacterial as well.

In summary, frankincense and myrrh are both resins extracted from trees in the Burseraceae family. Frankincense comes from Boswellia trees, while myrrh comes from the Commiphora. Both have religious value and were used for their scent, medicinal purposes, and symbolism. Today, they are still used in cosmetics and medicines and play a significant role in modern aromatherapy.