Fromage blanc is a fresh cheese that originated from the north of France and southern Belgium. The name means "white cheese" in French. It is a soft, spreadable cheese with a tangy, milky flavor. Fromage blanc is made with whole or skimmed milk and cream, and it has a semi-fluid, creamy, viscous paste. It is virtually fat-free when pure, but cream is frequently added to improve the flavor, which also increases the fat content, frequently to as high as 8% of total weight. Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread, usually over or under jam, or used in savory dishes. It is often included in or served as part of a dessert. Fromage blanc is a versatile cheese that can be spiked with herbs, spices, or fruit preserves to make dips and spreads, dolloped into quiches and frittatas, mixed into casseroles and baked goods, or simply spread on bread, toast, or crackers. It pairs well with honey, nuts, fresh or dried fruits, citrus curd, and other sweet-tart accompaniments. Fromage blanc is sold in supermarkets alongside yogurts in many Western countries.