Garam masala is a blend of ground spices that originated from the Indian subcontinent and is commonly used in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan, and Caribbean cuisines. The specific ingredients of garam masala vary by region and personal taste, but it typically includes a mix of spices like cardamom, cinnamon, cumin, cloves, and peppercorns. Some recipes also include herbs, nuts, onions, garlic, or small quantities of star anise, asafoetida, chili, stone flower, and kababchini. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries. It is usually added near the end of cooking to season the dish and add to the aroma. Garam masala is a deeply personal spice blend, and many households have their own unique mix passed down through generations. It is easily customizable to suit personal taste, and variations can include sweeter notes of fennel or green cardamom.