Gelato is a frozen dessert that is similar to ice cream, but there are some differences in the ingredients and the way it is made. Here are some key points about what gelato is made of:

• Gelato is made with milk, cream, and sugar, just like ice cream.
• Gelato typically contains less cream and more milk than ice cream, which gives it a lower fat content.
• Gelato usually does not contain egg yolks, which are a common ingredient in ice cream.
• Gelato is churned at a slower rate than ice cream, which results in less air being incorporated into the mixture. This makes gelato denser and creamier than ice cream.

Overall, gelato is a lighter and creamier frozen dessert than ice cream, with a more intense flavor due to the lower fat content and slower churning process.