Goma is a Japanese word that means sesame seeds. Goma-ae is a popular Japanese side dish made with vegetables and sesame dressing. The dressing is made by combining toasted white sesame paste, dashi, soy sauce, rice vinegar, sugar, and salt. Goma-ae is a versatile dish that can be served with a variety of vegetables, such as spinach and green beans. Sesame seeds are also used as a seasoning in Japanese cuisine, and are often ground and sprinkled on foods like salad or steamed vegetables. Sesame seeds are used in a wide variety of foods, not only in Japan, but also in Chinese and Western cuisine, including cookies, confectionery sweets, hamburgers, and pastas.