Halal certification refers to a product that is permissible or acceptable in accordance with Islamic law. For a product to be Halal certified, it must be from an acceptable source such as a cow or chicken and slaughtered according to Islamic laws. Halal certification applies to the food, cosmetic, and pharmaceutical sectors and attests that a product is manufactured in full compliance with the precepts of Islamic Law, that it does not include any “forbidden” components, and has in no way been in contact with any substances or objects considered “impure” . The certification process involves evaluation, inspection, and certification by an advisory group. The certification is provided by legal authorities in most Muslim-majority countries, while in other countries, it is voluntarily acquired by companies and issued by non-governmental organizations for an annual fee. The certification process includes an investigation of companies to determine whether or not their products meet the halal standard. The production facility must be capable of maintaining the integrity of the halal status of the product from the point of entry to the point of departure. The Halal logo helps distinguish the products conforming to the Islamic religion dictates in an instant - a simple and safe way to attract the attention and benefit consumers in different target markets.