Heavy cream is a dairy product that is high in fat and is used in many recipes. It is also known as whipping cream, double cream, or heavy whipping cream. Heavy cream is made by skimming the fat off of fresh milk that has not been homogenized. It has a high butterfat content, typically between 36% and 40% . Heavy cream is used in many recipes, including soups, sauces, and desserts. It can be whipped into a semi-solid form that will hold its shape for piping or give a mousse a lift for lightness. It can also be frozen in an ice cream machine and used to frost a cake. Some common uses for heavy cream include:

• Whipped cream: Heavy cream is often used to make whipped cream. It is whipped with a bit of sugar, honey, or maple syrup and a dash of vanilla until stiff peaks form. It can be used to top fresh berries or coffee.

• Sour cream: Sour cream can be made by combining buttermilk and heavy cream or half and half. Heavy cream yields a thicker sour cream, perfect for topping everything from soups to tacos.

• Irish cream: Heavy cream is an essential ingredient in homemade Irish cream. It is used to make a celebratory way to feed your cream craving.

• Substitutions for heavy cream: If your recipe calls for heavy cream, but you’re looking for a heavy cream substitute, you can use milk or half-and-half and butter, soy milk, and olive oil, or coconut cream.

In summary, heavy cream is a dairy product that is high in fat and is used in many recipes. It is often used to make whipped cream, sour cream, and Irish cream. There are also several substitutes for heavy cream that can be used in recipes.