A Halal Snack Pack (HSP) is a fast food dish that originated in Australia and is popular with the late-night crowd. It consists of halal-certified doner kebab meat (chicken, lamb, or both), chips, and an assortment of sauces, usually garlic, sweet chili, and BBQ sauce. Cheese is also added to the dish, both before and after the meat. The dish is served in a large box and is best shared with others. The HSP has become a cultural phenomenon in Australia, with a subculture forming around the dish. It has also been credited with bringing cultures together.

While the HSP is typically found in kebab shops in Australia, it is possible to make it at home. A recipe for making an HSP at home includes halal-certified doner kebab meat, chips, and an assortment of sauces. When making an HSP at home, it is important to use halal-certified ingredients and to consider the quality of the ingredients used.