Hydrolyzed whey protein is a form of whey protein that has been processed to make it more easily digested and absorbed by the body. It is the purest and highest quality form of whey protein, with the highest protein content of 90-94% compared to other forms of whey protein. Hydrolyzed whey protein goes through a process of hydrolysis, which involves applying an enzyme solution to whey protein isolate to partially digest its constituents so that the proteins are broken down into smaller peptides. This pre-digestion makes hydrolyzed proteins more rapidly absorbed in the gut than either whey concentrates or isolates. Hydrolyzed whey protein contains no lactose, no carbs, and no fats, making it ideal for consumers who are looking to maximize muscle gains while reducing fatty tissue. It is also the form that causes fewer allergen issues with consumers. Hydrolyzed whey protein is more expensive than other forms of whey protein due to the additional processing required to make it.

In summary, hydrolyzed whey protein is a form of whey protein that has been processed to make it more easily digested and absorbed by the body. It is the purest and highest quality form of whey protein, with the highest protein content and no lactose, carbs, or fats. It is ideal for consumers who are looking to maximize muscle gains while reducing fatty tissue.