Sangria is a mixed alcoholic drink from Spain that is typically made with wine, fruit, and brandy. The exact recipe can vary, but here is a general recipe for traditional red sangria:

Ingredients:

• 1 bottle of young, fruity red wine
• 1/3 cup brandy
• 1/4 cup orange juice
• 1/4 cup simple syrup (optional)
• 1 orange, sliced
• 1 lemon, sliced
• 1 green apple, diced
• 1 cinnamon stick

Instructions:

1. Combine the wine, brandy, orange juice, and simple syrup (if using) in a large pitcher.
2. Add the sliced orange, sliced lemon, diced apple, and cinnamon stick to the pitcher.
3. Stir to combine.
4. Cover and refrigerate for at least 30 minutes or up to 4 hours.
5. Serve the sangria over ice, topping off each glass with a splash of bubbly soda or sparkling water if desired.

Other variations of sangria can be made with white wine, cider, or sake, and can include different fruits, sweeteners, and spices. When making sangria, its important to start with a quality bottle of wine that you would drink by itself, and to use sturdy, flavorful fruits that can sit in the pitcher for a long time without disintegrating.