Gelato is a frozen dessert of Italian origin that is richer, denser, and creamier than American ice cream. It is made with milk, cream, various sugars, and ingredients such as fresh fruit and nut purees. Gelato typically contains 4-9% butterfat, which is lower than other styles of frozen desserts. It also contains less air than American ice cream, giving it a denser and richer flavor. Gelato is served at a slightly warmer temperature than ice cream, which helps to keep its texture silkier and softer. Unlike ice cream, gelato generally doesnt use egg yolks, which are a common ingredient in ice cream.