Italian seasoning is a blend of dried herbs and spices commonly used to flavor Italian dishes. The specific ingredients can vary, but typical components include basil, oregano, rosemary, marjoram, thyme, parsley, and red pepper flakes. Other variations may include garlic powder, sage, or black pepper. It is a versatile seasoning that can be used in pasta sauces, marinades, on grilled vegetables, or sprinkled on pizza. Making your own Italian seasoning is easy and allows you to customize the blend to your taste preferences