Poultry seasoning is a dried seasoning blend often used in roasted turkey and stuffing recipes. It is a blend of aromatic herbs and spices that can be used to season chicken, turkey, and other poultry dishes. The main spices in poultry seasoning are sage, thyme, rosemary, marjoram, black pepper, and nutmeg. Other spices that can be added to the blend include celery seed, onion powder, and white pepper. Poultry seasoning can be found in the spice aisle of grocery stores or can be easily made at home by mixing the spices together. Homemade poultry seasoning can be stored in an airtight container or spice jar for up to 6 months. Here is a simple recipe for homemade poultry seasoning:

• 4 teaspoons ground sage
• 3 teaspoons ground thyme
• 2 teaspoons ground rosemary
• 1 teaspoon ground marjoram
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground nutmeg

Mix all the spices together and store in an airtight container or spice jar. Poultry seasoning can be used to season roasted turkey, chicken, stuffing, casseroles, dumplings, and other dishes.