Isomalt is a sugar substitute made of sugar alcohol instead of real sugar. It is made from glucose, mannitol, and sorbitol, which are all carbohydrates that fall into types of sugar alcohols. Isomalt is sugar-free and lower in calories while still having all of the great similar structures of granulated sugar. It is best known for its ideal workability when making sugar sculptures, sugar-free candy, chewing gum, and even chocolate. Isomalt is versatile and can be used in many ways like casting, pouring, pulling, sculpting, or blowing to make lollipops, hard candies, cake and cupcake toppers, ribbons and bows, and so much more.

Isomalt has many benefits over sugar. It has higher resistance to crystalization and humidity, stays colorless up to 400 degrees Fahrenheit and can accept food coloring, remains odorless and can be flavored, is sugar-free and can be digested by diabetics, does not cause tooth decay and is considered to be tooth-friendly, and can be remelted to produce new sugar work or decorations.

Isomalt is safe to eat but should only be consumed in small quantities. It is made from beets and is safe to eat, but the body does not actually digest it. It passes right through you, so if you eat a lot, you can get an upset stomach, but youd have to eat more than a golf ball-sized piece for it to do any damage. Experts don’t advise replacing sugar entirely with this alcohol as the body can’t absorb it properly and could cause diarrhea. It’s best to stay within the 50-gram limit to get the most out of this gluten-free and keto-friendly sweetener.