Italian seasoning is a blend of ground herbs that is commonly used to season Italian dishes. The blend varies by brand, but it usually includes some combination of basil, oregano, rosemary, thyme, marjoram, garlic powder, sage, or coriander. The blend can be customized to your taste, and it is easy to make at home by combining dried herbs like parsley, oregano, rosemary, and other spices in a small bowl or a mason jar. The homemade Italian seasoning can be stored in a sealed jar away from light and heat and can last up to 6 months. Italian seasoning is used in a variety of dishes, including pizza, soup, meat dishes, salad dressing, and bread. It is a versatile blend that can add wonderful flavor to many dishes, not just Italian ones. Here are some ideas for how to use it:

• Add a few teaspoons to a batch of homemade spaghetti sauce for more Italian flavor.
• Substitute the dried herbs in garlic bread.
• Season chicken, beef, fish, vegetables, and even bread.
• Stir it into soups.

Overall, Italian seasoning is a great way to add flavor to your dishes and is a staple in many kitchens.