The Jamaica drink, also known as Agua de Jamaica, is a popular Mexican hibiscus iced tea made from dried roselle hibiscus flowers (Hibiscus sabdariffa). It is a vibrant red, tart, and tangy beverage with a cranberry- like flavor. The drink is made by steeping dried hibiscus flowers in hot water, then sweetening the infusion with sugar or honey to balance its natural tartness. It is served cold, often over ice, and sometimes garnished with mint leaves, lime slices, or a cinnamon stick. Agua de Jamaica is loved for being refreshing, full of vitamin C and minerals, and is often enjoyed as a healthier alternative to sodas. It is easy to make with just a few ingredients: dried hibiscus flowers, water, and sugar. The hibiscus flowers were originally brought to Mexico from Jamaica, which is why the drink carries that name in Spanish. In summary, Jamaica drink is a refreshing hibiscus tea beverage with a sweet and tangy flavor, enjoyed cold and commonly found in Mexican cuisine. It is known for its bright red color and health benefits. Would you like a simple recipe on how to make Jamaica drink at home?