Karaage chicken is a Japanese dish that involves deep-frying meat, usually chicken, in oil. The meat is typically coated in potato starch, cornstarch, or flour before frying. The dish is often marinated in a mixture of soy sauce, sake, ginger, and mirin to give it a touch of sweetness. Karaage chicken is different from chicken katsu, which is more commonly shallow-fried and coated in breadcrumbs. The dish is usually made with chicken thigh, which is more tender and juicy than chicken breast. Karaage chicken is a popular fast food item in Japan and is commonly available in convenience stores and food stands. The dish has regional variations, such as zangi in Hokkaido and tebasaki in Nagoya. Karaage can also be made with other meats or vegetables. The dish is often served with a dipping sauce, such as spicy garlic mayo.