Karak chai, also known as chai karak or karak tea, is a type of spiced tea that is popular in the Gulf region of the Middle East. It is similar to masala chai, but with fewer spices. Karak chai is made with black tea, milk, and spices like cardamom and ginger. The name "karak" roughly translates to "strong tea". The tea is usually caramel-colored, rich, and creamy due to the use of evaporated milk. Karak chai is simple to make and can be prepared with just tea, milk, and sugar. The spices used in karak chai are commonly seen all over the world now, with things like chai lattes and chai spiced cookies trending. Karak chai is packed with comforting flavor, milky, sweet, warm, and a little spicy, making it perfect for winter or any time of the year. Karak chai originated from India, where it is commonly consumed in teahouses, but it has become hugely popular in places like Bahrain, Qatar, UAE, Saudi Arabia, and more GCC states. It has also become well-known in Britain, where restaurants like Dishoom have popularized it.