Kitchen equipment refers to all the various tools, appliances, and utensils used in the kitchen for cooking, preparing, and storing food. Kitchen equipment can be categorized into four main categories: food preparation, food storage, maintenance and cleaning, and serving equipment. Some examples of kitchen equipment include:

• Food preparation equipment: This includes tools used for cutting, grinding, mixing, blending, and measuring food items. Examples include chefs knives, cutting boards, food processors, and measuring cups and spoons.

• Food storage equipment: This includes appliances used for storing food items, such as refrigerators, freezers, and pantry shelves.

• Maintenance and cleaning equipment: This includes tools used for cleaning and maintaining kitchen equipment, such as dishwashers, sponges, and cleaning solutions.

• Serving equipment: This includes tools used for serving food, such as plates, bowls, and utensils.

Different kitchen utensils are made for each task, and some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. When opening a new restaurant or refurbishing an existing business, choosing the right restaurant kitchen equipment is essential for success.