Kolam rice is a type of rice that is widely cultivated in South India. It has a rich history that dates back centuries and is believed to have originated in the southern part of India. The name “Kolam” is derived from the Tamil word for “small stones,” which refers to the size and shape of the rice grains that are similar to those of small stones. Kolam rice is a popular choice in different parts of India, especially in the southern states of Tamil Nadu, Andhra Pradesh, and Karnataka. It is also known by different names in various regions, such as Lachkari Kolam Rice.

Kolam rice grains are small, spongy, and when cooked, they release a flowery fragrance. It is organically harvested from rich Indian paddy fields and is a perfect substitute for Basmati rice in Biryanis. Kolam rice is greatly admired for its pristine, soft, and silky smooth texture, which makes it perfect for a wide variety of Indian dishes.

Here are some additional details about Kolam rice:

• Cultivation: The cultivation of Kolam rice begins with the sowing of paddy seeds during the monsoon season. Agriculture plays a significant role in the cultivation of this rice variety, and farmers employ traditional methods to ensure high yields. The crop requires proper irrigation during the growth cycle to ensure its healthy growth.

• Alternate Names: Lachkari Kolam Rice.

• Nutrition: Kolam rice is a perfect staple for fitness enthusiasts as it is low in calories and completely gluten-free, making it ideal for gluten-free diets. Per 100gms serving, it contains 79.54g of carbohydrates, 6.22g of protein, and 0.40% minerals. It has a nutrient value of 346.0 kcl.

In summary, Kolam rice is a type of rice that is widely cultivated in South India and is known for its small, spongy grains that release a flowery fragrance when cooked. It is a popular choice in different parts of India, especially in the southern states of Tamil Nadu, Andhra Pradesh, and Karnataka. It is also known by different names in various regions, such as Lachkari Kolam Rice. Kolam rice is greatly admired for its pristine, soft, and silky smooth texture, which makes it perfect for a wide variety of Indian dishes.