Marzipan chocolate is a confection that combines the flavors of chocolate and marzipan. Marzipan is a sweet paste made from ground almonds or almond paste, sugar, and water, and occasionally eggs. Chocolate marzipan is made by combining chocolate with marzipan paste, resulting in a delightful combination of rich chocolate and sweet almond flavors. Chocolate marzipan can be used in numerous creative ways, such as making truffles, cookies, hot chocolate stirrers, mousse mix-ins, and stuffed fruits. Chocolate marzipan truffles, for example, are made by rolling chocolate marzipan into balls, dipping them in melted dark, milk, or white chocolate, and then coating them with cocoa powder, crushed nuts, or coconut flakes. Chocolate-covered marzipan is another popular treat that combines the two flavors.