Millet is known as "ചെറുധാന്യങ്ങൾ" in Malayalam. It is a type of grain that is commonly used for food and is included in the cereal group of crops. Millets are grown for food and are included in the diet of many people in India. They are known for their high nutritional value and are a good source of protein, fiber, and minerals. Millets are also gluten-free, making them a good option for people with gluten intolerance or celiac disease. There are different types of millets, including foxtail millet, little millet, and kodo millet, among others.