A mocktail is a non-alcoholic mixed drink that is made to resemble a cocktail in terms of presentation and complexity, but without the alcohol. The term "mocktail" is a portmanteau of "mock" and "cocktail," implying a facade of the alcoholic cocktail without any of the alcoholic content. Mocktails use a wide range of ingredients that cover a spectrum of flavors, with many even mimicking the taste of bourbon, gin, vermouth, bitters, and other staples in the bartender’s kit. Crafting a mocktail can be nearly as complicated as making an excellently balanced alcoholic drink, as it requires finding the right ratios of ingredients. Mocktails have become increasingly popular in recent years, with many bars and restaurants offering them on their menus. They are a great option for those who choose not to drink alcohol, whether for health reasons or personal preference.