Monkey bread is a soft, sweet, and sticky pastry popular in the United States, often served for breakfast or as a treat. It consists of small pieces or balls of soft baked dough coated with cinnamon sugar, baked together, and often drizzled with a buttery brown sugar sauce or icing. It is a pull-apart bread, meaning you can pick it apart with your fingers, which is one suggested origin of the name "monkey bread." It resembles bite-sized cinnamon rolls but is baked in a bundt or tube pan and served in a communal, pull-apart style. The bread’s origins trace back to a Hungarian dessert called arany galuska ("golden dumpling"), brought to America by Hungarian immigrants and popularized in the mid-twentieth century. Monkey bread is sometimes also called plucking cake or bubble bread and is a popular choice at fairs, festivals, and holiday brunches. In essence, monkey bread is a gooey, sweet pull-apart bread made from coated dough balls baked in a pan, often enjoyed warm and shared among people.