Nutella is a chocolate and hazelnut spread that is mostly made of sugar and palm oil. The main ingredients of Nutella are sugar and palm oil, which make up more than 50% of the product. It also contains hazelnuts at 13%, cocoa solids, and skimmed milk. In the United States and the United Kingdom, Nutella contains soy products. Nutella is marketed as "hazelnut cream" in many countries because under Italian law, it cannot be labeled as a "chocolate cream" since it does not meet minimum cocoa solids concentration criteria. The manufacturing process for Nutella is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.

To summarize, Nutella is made of the following ingredients:

• Sugar
• Palm oil
• Hazelnuts
• Cocoa solids
• Skimmed milk powder
• Whey powder
• Soy lecithin
• Vanillin.