Orzo, also known as risoni, is a form of short-cut pasta that is shaped like a large grain of rice. It is traditionally made from flour, often with semolina, a type of flour made from durum wheat, but it can also be made of whole grain. Orzo is used in a variety of dishes, including soups, salads, pilafs, and casseroles. It can be boiled and served alone or used as an ingredient in various recipes. It is important to note that orzo is a type of pasta and is not the same as rice, although it shares a similar shape