Orzo rice is not actually rice, but a type of pasta that is shaped like rice. It is a small, flat, oval-shaped pasta that is about twice the size of a grain of rice. Orzo is made from semolina flour, though it can also be made from whole-grain flour or a gluten-free mix of corn and rice flour. It has a smooth and firm texture, giving it a nice al dente bite when cooked. Orzo rice is often used in Mediterranean dishes such as pastas, pasta salads, and rice pilafs. It is also a versatile ingredient that can be used in a variety of dishes, from soups and salads to main courses. Orzo rice is easy to make and can be cooked just like most pasta, boiled in salted water and then drained. It can be served as a simple side dish, added to salads or soups, or used to make pasta-based casseroles. Orzo rice is often toasted in butter, which creates a nutty flavor and adds great flavor to the dish.