Oscar style is a culinary term that refers to a dish that is topped with crab or lobster meat, an emulsified butter sauce such as Hollandaise or Béarnaise, and two white asparagus spears. The dish is said to have been named in honor of Swedens King Oscar II, who was particularly fond of its ingredients. Originally, the dish was made with sautéed veal cutlets, but in modern times, it is often made with steak, particularly filet mignon or beef tenderloin. While white asparagus is the traditional garnish for Oscar-style dishes, some recipes suggest adding a bit of spice to the Hollandaise sauce for a Texas-style twist.