An OTG oven, short for Oven, Toaster, and Griller, is a versatile kitchen appliance that combines the functions of a traditional oven, a toaster, and a grill. It is essentially a smaller version of a conventional oven that uses heated coils to cook food and requires much less setting up with just a plug socket needed to operate it and space on your countertop. OTG ovens are compact and user-friendly, making them ideal for small kitchens or anyone looking for a multi-purpose cooking solution. They are capable of roasting, broiling, or grilling depending on their capacity, and can be used for baking, toasting, grilling, and reheating food. An OTG oven is an electric oven that comes in conventional mode or convection mode (fan assisted) with conventional functions. It can reheat, keep warm, grill/broil, and bake food items. The temperature range of both a convection oven and an OTG is almost the same, but the preheat time varies. While an OTG can take 15-20 minutes to preheat, the convection oven only takes 5 minutes. OTG ovens are cheaper than microwaves and are even thought to be more cost-effective because they use less electricity.

In summary, an OTG oven is a versatile kitchen appliance that combines the functions of a traditional oven, a toaster, and a grill. It is a smaller version of a conventional oven that uses heated coils to cook food and requires much less setting up. OTG ovens are compact, user-friendly, and can be used for baking, toasting, grilling, and reheating food. They are cheaper than microwaves and are even thought to be more cost-effective because they use less electricity.