Al pastor meat is a traditional Mexican dish made with seasoned and marinated pork. It is typically cooked on a vertical rotisserie called a trompo, similar to the Lebanese shawarma. The pork is marinated in a combination of dried chilies, spices, and pineapple, which gives it a sweet and savory flavor. The marinade is usually made with ingredients such as chile powder, Roma tomatoes, cider vinegar, garlic, brown sugar, oregano, salt, ground cumin, cinnamon, black pepper, allspice, and olive oil. Once fully cooked, the meat is removed from the spit in very thin slices and served on tortillas with simple toppings such as cilantro, onions, lime juice, salsa, and occasionally pineapple. Al pastor meat is usually made from boneless pork shoulder, which is a triangular cut from the area just above the front leg of the pig.