Pinto has multiple meanings depending on the context. Here are some of the most common meanings:

• Horse: Pinto refers to a horse or pony of various breeding that is marked with patches of white and another color.
• Bean: Pinto beans are a type of bean that is tan-colored, oval-shaped, and has specks of reddish-brown. They are a staple in Mexican and Southwestern American cuisine and are soft, creamy, nutty, and earthy, making them perfect for burritos, fajitas, tacos, and quesadillas. Pinto beans are a plant-based protein that adds flavor, texture, and color to an array of dishes. They are affordable, easy to prepare, and nutritious. Pinto beans are free of gluten and cholesterol and are rich in protein, fiber, and folate. They also have essential nutrients such as iron, magnesium, thiamin, calcium, and zinc. Every 1/2-cup serving of cooked pinto beans without salt provides 123 calories, 8g protein, 0.5g total fat, 23g carbohydrates, and 0g sugars.
• Food: Pinto can also refer to a type of food, such as pinto beans that are blasted with chorizo, cheese, and olives and whipped to the consistency of porridge.
• Color: Pinto can also refer to a color pattern that is marked with spots of white and other colors, also known as mottled or spotted.