Plaited bread is a type of bread that is made by braiding or plaiting strands of dough together. It is a popular type of bread in many cultures, including Guyanese and Jewish cultures. Plaited bread is typically made from a simple white bread dough that is divided into strands and then braided together before being baked. The braiding gives the bread a unique appearance and can also help to keep the bread moist and tender. Plaited bread can be made in a variety of shapes and sizes, from small rolls to large loaves. It is often served as a side dish or used as a base for sandwiches. Some recipes for plaited bread include additional ingredients such as honey, garlic, or butter to add flavor and richness to the bread.