Praline chocolate is a type of chocolate that is filled with a soft or liquid center made from a mixture of roasted or caramelized nuts, sugar, and water. The term "praline" originated in Belgium and can refer to a variety of filled chocolates, including those with a traditional praline filling made from caramelized hazelnuts or almonds ground into a paste. Praline chocolates can also include other ingredients such as marzipan, salted caramel, coffee, cream liqueur, cherry, or a chocolate blend that contrasts with the outer shell. Praline chocolates are often sold in stylized boxes as gift boxes and are decorated in a sophisticated manner. The largest manufacturers of praline chocolates include Neuhaus, Godiva, Leonidas, and Guylian.