Prosciutto is a type of Italian ham made exclusively from the hind legs of pigs, which undergoes a dry-curing process. The word "prosciutto" simply means "ham" in Italian, but it commonly refers to two main types:

• Prosciutto crudo : uncooked, dry-cured ham that is aged for several months (typically 14 to 36 months). It is thinly sliced and served raw, prized for its sweet, delicate, and slightly salty flavor with a melt-in-your-mouth texture due to the fat marbling

• Prosciutto cotto : cooked ham, which is bright pink, tender, and moist, often seasoned or brined with herbs and spices. It is usually served cooked and has a milder flavor than prosciutto crudo

The traditional production involves salting the pork leg to draw out moisture and inhibit bacteria, followed by washing, seasoning, and air-drying in controlled conditions. The process and regional climate contribute to the unique flavors of different varieties, such as Prosciutto di Parma and Prosciutto di San Daniele, both protected designations of origin (DOP) in Italy

. Prosciutto is typically enjoyed in very thin slices to appreciate its texture and flavor fully. It can be eaten on its own, paired with fruits, cheeses, bread, or used in cooking, especially younger prosciutto varieties

. In summary, prosciutto is a premium, artisan-crafted Italian dry-cured ham known for its delicate, sweet, and salty taste, served thinly sliced either raw (crudo) or cooked (cotto)