Pudding rice is a type of short grain rice that is commonly used in desserts, particularly in rice pudding, cakes, cookies, and pies. Despite its name, pudding rice is not actually a type of pudding, but is instead a type of rice. It is a starchy rice that has a high amylopectin content, which makes it sticky and moist. Pudding rice is not a common type of rice to find in Australia, but it can be purchased online or at some specialty food stores. When purchasing pudding rice, it is important to make sure that it is the correct type of rice for the desired dish. For example, sushi rice is a type of short grain rice that is often used in sushi, but would not be suitable for use in a rice pudding.