Pupus are appetizers, snacks, or finger foods that are usually smaller portions of food. The term "pupu" is a Hawaiian word that refers to any appetizer, snack, or finger food. Pupus have always been popular in Hawaii households as the preferred food format for Super Bowl parties and other festive get-togethers. They have also become increasingly popular at many bars and restaurants as people want to try many different foods in one sitting. In fact, people will often just share an assortment of pupus or a “pupu platter” for dinner rather than order traditional meals. Pupus can include a variety of foods such as egg rolls, spareribs, fried shrimp, chicken, tempura vegetables, poke (cubed and seasoned raw fish), small skewers of teriyaki meat or chicken, sushi, and other similar finger foods.

In addition to Hawaii, pupus are also served in Asian cuisine as an appetizer or main course. A pupu platter is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers. Pupus are often served in a varied assortment and can be hot or cold.

Overall, pupus are a popular and versatile food that can be enjoyed as appetizers, snacks, or even as a main course. They are a great way to try many different foods in one sitting and are often shared among friends and family.