Rakija, also spelled rakia, rachiu, or raki, is a type of fruit brandy that is popular in the Balkans. It is made by fermenting and distilling fruits, typically plums and grapes, but also apricots, pears, cherries, or raspberries. Other fruits such as peaches, apples, figs, blackberries, and quince can also be used, but less commonly. The alcohol content of rakija is normally 40% ABV, but home-produced rakija can be stronger. The percentage of homemade rakija can go as high as 90% ABV or even more. Rakija is considered the national drink of Serbia and is very popular and widespread in Bosnia and Herzegovina, Croatia, Montenegro, Macedonia, and Bulgaria.

Rakija can be sipped straight, poured over ice, and mixed into cocktails. It is often served at parties, festivities, and celebrations throughout the Balkans. Rakija is also used for medicinal purposes in Croatia, such as for stomach pain.

If you want to drink rakija like a local, there are distinct protocols you ought to follow to avoid insulting your host. For example, it is customary to make a toast before drinking rakija, and everyone gets their own small glass of rakija.

In conclusion, rakija is a type of fruit brandy that is popular in the Balkans, made by fermenting and distilling fruits such as plums and grapes. It is considered the national drink of Serbia and is widespread in other Balkan countries. Rakija can be sipped straight, poured over ice, and mixed into cocktails, and is often served at parties and celebrations.