SAF yeast is a type of instant dry yeast that is widely used by professionals and home bakers for baking bread, pizza, cakes, and other baked goods. It is fast-acting and long-lasting, and it provides uniform fermentation through the baking process. SAF yeast is available in different formats, including vacuum-packed bags, sachets, and jars, and it can be stored at room temperature, in the fridge, or in the freezer. Unlike active dry yeast, SAF yeast does not need to be dissolved in warm water before use, saving time and effort. SAF yeast is gluten-free, vegan-friendly, and GMO-free, and it contains no artificial flavors or colors. SAF yeast is recommended for all types of bread-making applications, including lean or low-sugar breads, such as country bread, baguette, pizza, and more.