San Francisco-style pizza is a unique style of pizza that is known for its focus on local, fresh ingredients, community engagement, and goofy little slices. While there is no single, dominant style of pizza in San Francisco, California-style pizza is extremely popular in the city. According to George Matelich, a New York transplant who runs the pizza-oriented Instagram account Slice of SF, San Francisco-style pizza is about using the very best ingredients, and you know where they’re from and you care where they’re from. There are primarily two different kinds of pizza that have received the "San Francisco-style" moniker:

• Sourdough crust: Any pizza with a sourdough crust can be considered San Francisco-style.

• California-style pizza: This style has some of its roots in the Bay Area and is known for its focus on local, fresh ingredients.

San Francisco-style pizza can be enjoyed with all existing topping combinations – veg & non-veg available in the Pizza Hut menu with Chefs Special Sauce and Extra Virgin Olive Oil drizzle. The crust of San Francisco-style pizza is lighter, crispier, and tastier than traditional pizza crusts. It has a subtle sourdough flavor and is hand-stretched, giving it a unique and amazing mouthfeel unlike any other.