Schnitzel is a thin slice of meat that is usually thinned by pounding with a meat tenderizer. The meat is then breaded before frying, and it is popular in many countries. The dishs name comes from the German verb "schnitten," meaning "to cut". The meat used in a schnitzel can come from any of several animals, but it is always cut away from the bone and thinly sliced. Pork schnitzel is made from boneless pork chops, while chicken schnitzel is made from boneless chicken breast. Veal schnitzel is considered the traditional cut for this dish, and it is made from the meat of a young calf. It is lean and tender, with a delicate flavor that pairs well with the crispy breading.

Schnitzel is highly popular in many countries, including Austria, Germany, the Czech Republic, Slovakia, Slovenia, Russia, and Serbia. In Austria, the best-known variation on the theme is Wiener Schnitzel, which is made of veal and is typically served with a lemon slice, a light green salad, and boiled potatoes with butter and parsley. Another common type of schnitzel is the Jägerschnitzel, which is made from pork and served with a mushroom sauce. Chicken schnitzel is a lean and healthy option, and is a great choice for those who are looking for a lighter alternative to veal or pork.

In summary, schnitzel is a thin slice of meat that is breaded and fried. It is a culinary staple in German-speaking countries and communities, and it is made using various types of meat, including pork, chicken, and veal.