Scurvy is a disease caused by a severe lack of vitamin C (ascorbic acid) in the diet. The main cause of scurvy is not eating enough fruits and vegetables, which are rich sources of vitamin C. The symptoms of scurvy include feeling tired and weak, aching legs and arms, swollen and bleeding gums, skin hemorrhages, poor wound healing, and anemia. In severe cases, scurvy can lead to spontaneous bleeding, limb pain, swelling, and even loss of teeth. It is important to note that scurvy is rare in developed countries, but it can still occur in individuals who do not consume enough vitamin C-rich foods, such as fruits and vegetables. Treatment for scurvy involves increasing the intake of vitamin C through diet and, if necessary, dietary supplements. It is essential to seek medical attention if scurvy is suspected, as prompt treatment is crucial to avoid serious complications.