Señorita bread, also known as Spanish bread or pan de kastila, is a type of bread roll that is popular in the Philippines. It is characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. The bread is usually yellowish in color due to the use of eggs and butter, and the exterior is sprinkled with breadcrumbs. Señorita bread is made similarly to pandesal, except for the addition of eggs and butter. Its distinctive aspect is the sweet filling, which is traditionally made from butter (or margarine) mixed with breadcrumbs and brown sugar. The filling is evenly spread on the flattened dough, which is usually triangular in shape but can also be square. It is then rolled into a cylinder from one corner, resulting in the characteristic horn-like shape. The bread is then sprinkled with breadcrumbs on the outside and baked. Despite its name, Señorita bread does not originate from Spain and has no relation to the Spanish pan de horno (also called "Spanish bread") .