A shaken espresso is a coffee beverage that primarily consists of espresso, ice, and milk. The process of making a shaken espresso involves shaking the espresso and ice together to blend the flavors and create a frothy consistency. Once prepared, the shaken mixture is poured over ice and can be topped off with a choice of milk, such as dairy or plant-based alternatives. Shaken espresso is often sweetened with different flavors, such as caramel, vanilla, and hazelnut syrups, among others. The aeration and dilution from shaking the espresso with these syrups gives the drink a smoother and more flavorful texture than a latte.

A distinctive attribute of the shaken espresso is the shaking process, which instills a light, balanced, and smooth texture and flavor to the drink. This sets the shaken espresso apart from the latte, which is typically stirred, not shaken. Shaking the espresso and ice together until frothed cools it quickly and gives it a frothy consistency. The milk provides extra froth to the drink, which enhances its visual appeal.

Shaken espresso is a popular beverage at Starbucks, and it is often sweetened with different flavors, such as brown sugar, cinnamon, and vanilla syrups. The brown sugar oat milk shaken espresso is one of the most popular drinks at Starbucks. Shaken espresso is a refreshing drink that is perfect for those seeking a caffeine boost with a different twist.