Silken tofu is a type of tofu that has a softer consistency than regular tofu and is undrained and unpressed. It is made by coagulating soy milk without curdling it, and it has the highest water content of all types of tofu. Silken tofu is often produced in the container it comes in and is available in several consistencies, including soft, medium firm, firm, and extra-firm. Unlike regular tofu, silken tofu is usually sold in shelf-stable aseptic containers and does not require refrigeration. Silken tofu is more delicate than regular tofu and requires careful handling, as it can easily fall apart. It is best suited for saucy recipes, such as dressings, smoothies, and egg or yogurt substitutions. Silken tofu is also used in desserts, such as vegan cheesecake and mousse, as a substitute for dairy.